![](/develop/static/common/images/pdf.png)
壳寡糖的酶法可控制备及其在预包装豆腐保鲜中的应用
林碧莲, 陈浩, 代传芝, 龚周亮, 文明, 周劲松, 薛国典, 赵良忠, 王建荣
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (12) : 136-143.
壳寡糖的酶法可控制备及其在预包装豆腐保鲜中的应用
Enzymatic controlled preparation of chitosan oligosaccharides and its application in preservation of pre-packaged tofu
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |