![](/develop/static/common/images/pdf.png)
B族维生素对大肠杆菌发酵生产乳清酸的影响
Effect of B vitamins on the production of orotic acid by fermentation of Escherichia coli
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |