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现代工艺浓香型白酒蒸馏过程中不同馏分风味物质的变化特性
倪书干, 罗高建, 朱美玲, 柯锋, 施鹏, 万朕, 吴鑫, 易翔, 詹苏, 管莹, 祝成, 乐细选, 林韡, 童国强, 李澜奇
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (13) : 85-92.
现代工艺浓香型白酒蒸馏过程中不同馏分风味物质的变化特性
Characteristics of flavor substances in the different distillation fractions of strong-flavor Baijiu brewed by modern technology
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