![](/develop/static/common/images/pdf.png)
膜醭毕赤酵母挥发性物质对灰葡萄孢菌的抑菌活性及组分分析
Antifungal activity of volatile compounds from Pichia membranaefaciens and its component analysis against Botrytis cinerea
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |