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基于LF-NMR和HS-SPME-GC-MS研究煮制羊皮中水分分布及关键挥发性风味物质
李秀, 王永瑞, 刘思佳, 崔佳锐, 杨启, 王松磊
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (11) : 273-279.
基于LF-NMR和HS-SPME-GC-MS研究煮制羊皮中水分分布及关键挥发性风味物质
Moisture distribution and key volatile flavor compounds in boiled sheepskin based on LF-NMR and HS-SPME-GC-MS
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