甘薯叶粉添加量对面包品质、抗氧化性及淀粉消化性的影响
董晓琳, 马丽苹, 边雪洁, 焦昆鹏, 杨浩昆, 王澄源
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (1) : 196-203.
甘薯叶粉添加量对面包品质、抗氧化性及淀粉消化性的影响
Effect of sweet potato leaf powder addition on bread quality, antioxidant properties, and starch digestibility
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