单菌与多菌接种发酵对多轮发酵四川泡菜风味的影响
史梅莓, 杨恺, 吕鹏军, 张其圣, 陈功, 王勇, 汪冬冬, 尹礼国, 伍亚龙
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (14) : 154-160.
单菌与多菌接种发酵对多轮发酵四川泡菜风味的影响
Effects of single-bacteria and multi-bacteria inoculation on the flavor of Sichuan pickles of multi-round fermentation
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