冷冻干燥对蛋黄粉水溶性、结构特性和活性抗体含量的影响
王喆, 任广跃, 段续, 郭净芳, 金鑫, 苗峻伟, 余祖艳, 赵梦月, 昂媛, 王兆凯
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (21) : 229-234.
冷冻干燥对蛋黄粉水溶性、结构特性和活性抗体含量的影响
Effect of freeze-drying on water-solubility, structural properties, and active antibody content of egg yolk powder
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |