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双步酶法制备鱿鱼加工副产物鲜味酶解液的工艺研究
张修正, 梁振鲁, 裴继伟, 曹燕峰, 陈娜, 刘海梅, 赵芹
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (15) : 201-207.
双步酶法制备鱿鱼加工副产物鲜味酶解液的工艺研究
Preparation of umami enzymatic hydrolysate from squid processing by-products by stepwise dual-enzymatic hydrolysis
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