低温大曲真菌菌群结构解析及其风味品质评价
王玉荣, 葛东颖, 蔡文超, 刘忠军, 宋子赟, 郭千璋, 郭壮
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (14) : 229-234.
低温大曲真菌菌群结构解析及其风味品质评价
Analysis of fungal flora structure and evaluation of flavor quality of low-temperature Daqu
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