二十碳五烯酸、二十二碳六烯酸联合麦芽糊精对Ⅱ型糖尿病大鼠肠道菌群、有机酸及脂类分布的影响
蒋变玲, 王维维, 赵程洋, 张东新, 赵旭东, 陈军, 彭磊, 陈琼, 冯凡
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (4) : 202-208.
二十碳五烯酸、二十二碳六烯酸联合麦芽糊精对Ⅱ型糖尿病大鼠肠道菌群、有机酸及脂类分布的影响
Effect of eicosapentaenoic acid and docosahexaenoic acid combined with maltodextrin dietary on gut microflora, blood organic acids, and lipids distribution in diabetic rats
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |