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果胶酯化度对酪蛋白-果胶相互作用及其复合物性能的影响
刘敏, 罗国柳, 覃小丽, 刘郁琪, 刘雄, 钟金锋
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (24) : 80-87.
果胶酯化度对酪蛋白-果胶相互作用及其复合物性能的影响
Interaction and properties of the noncovalent of casein-pectin complexes: Effect of esterified degree of pectin
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