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异常威克汉逊酵母与酿酒酵母不同接种方式对鸭梨酒品质的影响
吴尧, 邓杰, 张芮, 邓星成, 黄治国, 卫春会
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (15) : 69-76.
异常威克汉逊酵母与酿酒酵母不同接种方式对鸭梨酒品质的影响
Effects of different inoculation methods of Wickerhamomyces anomalus and Saccharomyces cerevisiae on the quality of Yali wine
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