基于GC×GC-TOF/MS初探茶、酒风味融合
刘洋, 李国辉, 曹晓念, 赵旭冬, 敖宗华, 钟其顶, 沈才洪
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (15) : 250-256.
基于GC×GC-TOF/MS初探茶、酒风味融合
Flavor integration of tea and wine by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |