温度波动对大黄鱼冷链流通期间鲜度品质及水分迁移的影响
李玉梅, 司徒慧媛, 高加龙, 章超桦, 秦小明, 曹文红, 林海生, 陈忠琴
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (1) : 211-218.
温度波动对大黄鱼冷链流通期间鲜度品质及水分迁移的影响
Effect of temperature fluctuation on quality and moisture migration of Pseudosciaena crocea during cold chain circulation
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