![](/develop/static/common/images/pdf.png)
直投式商业发酵剂对发酵香肠品质特性的影响
王琴, 李洪军, 杨莉, 刘姝韵, 史佳龙, 谢兆华, 贺稚非
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (16) : 103-111.
直投式商业发酵剂对发酵香肠品质特性的影响
Effect of commercial direct vat set cultures on the quality of fermented sausages
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |