复配乳化剂协同作用对搅打稀奶油稳定性及搅打品质的影响
宋志鑫, 王文琼, 袁佩佩, 瓦云超, 顾瑞霞
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (23) : 187-193.
复配乳化剂协同作用对搅打稀奶油稳定性及搅打品质的影响
Effect of synergistic effect of compound emulsifiers on stability and whipping properties of whipped cream
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