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基于原位培养和传统培养分析比较不同储存期酱香大曲的细菌群落
邹云曼, 邱树毅, 郑佳, 戴怡凤, 韦朝阳, 闫岩, 曾祥勇
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (15) : 38-46.
基于原位培养和传统培养分析比较不同储存期酱香大曲的细菌群落
Comparative analysis of bacterial community of high temperature Daqu with different storage periods based on in situ cultivation and traditional cultivation
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