干酪乳酪杆菌Zhang在酸和低温胁迫下“活的非可培养”态的诱导研究
代利霞, 马学波, 王会莹, 刘春芳, 薄晓宇, 包秋华
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (16) : 83-87.
干酪乳酪杆菌Zhang在酸和低温胁迫下“活的非可培养”态的诱导研究
Induction of VBNC state of Lacticaseibacillus casei Zhang under the stress of acid and low temperature
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