![](/develop/static/common/images/pdf.png)
小麦加工前中后路粉面筋蛋白特性差异性分析
Analysis of differences in gluten protein characteristics of anterior, middle, and posterior wheat flour
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |