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基于感官定量描述分析及吸附笔-气质联用技术的浓香型白酒品质差异因子锚定
侯雅馨, 马彦超, 黄河, 武亚帅, 陈昊, 赵东瑞, 敖冉, 赵志刚, 张春生, 孙金沅, 黄明泉
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (13) : 255-265.
基于感官定量描述分析及吸附笔-气质联用技术的浓香型白酒品质差异因子锚定
Anchoring for the quality difference factor of strong-flavor Baijiu based on sensory quantitative descriptive analysis and sorbent pen-gas chromatography-mass spectrometry
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