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“金花菌”(Aspergillus chevalieri)发酵牡丹花瓣过程中挥发性物质及酚酸类物质变化
李学震, 刘光鹏, 马艳蕊, 姚旖旎, 孟园, 赵岩, 和法涛
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (19) : 304-311.
“金花菌”(Aspergillus chevalieri)发酵牡丹花瓣过程中挥发性物质及酚酸类物质变化
Changes of volatile substances and phenolic acids during fermentation of peony petals by Aspergillus chevalieri
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