初始脂肪含量对超高温灭菌牛奶贮存品质变化及货架期的影响
习鸿杰, 宋利君, 邓玉明, 李泽鹏, 卢立新, 曾科
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (1) : 127-132.
初始脂肪含量对超高温灭菌牛奶贮存品质变化及货架期的影响
Effect of initial fat content on storage quality and shelf life of ultra-high temperature sterilized milk
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