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超声波结合磷酸化改性对蛋清凝胶特性的影响
刘俊锋, 樊睿, 魏海燕, 唐令奎, 龚佳瑞, 吴林, 叶思伦, 罗奇, 叶劲松
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (9) : 201-206.
超声波结合磷酸化改性对蛋清凝胶特性的影响
Effect of ultrasound combined with phosphorylation modification on properties of egg white gel
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