鹿头黄酒酿造用高温大曲细菌类群及其感官特性解析
柯悦, 邓子文, 姜在明, 向凡舒, 侯强川, 郭壮
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (20) : 228-234.
鹿头黄酒酿造用高温大曲细菌类群及其感官特性解析
Analysis of bacterial taxa and sensory characteristics of high-temperature Daqu for Lutou yellow rice wine brewing
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