![](/develop/static/common/images/pdf.png)
不同干燥条件对白魔芋精粉性质的影响及其结构表征
刘海利, 范盛玉, 张盛林, 牛义, 胡玲玉, 张甫生
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (7) : 212-219.
不同干燥条件对白魔芋精粉性质的影响及其结构表征
Effect of different drying conditions on the properties of white konjac flour and its structural characterization
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |