基于不同类型快速描述分析方法的豆豉感官评价——以Napping-UFP法、FCP法和PSP法为例
谭仟, 陈雪, 刘钰颖, 王洪伟, 索化夷
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (21) : 250-255.
基于不同类型快速描述分析方法的豆豉感官评价——以Napping-UFP法、FCP法和PSP法为例
Sensory evaluation of Douchi based on different types of rapid descriptive sensory methods: A case of Napping-UFP, FCP, and PSP
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