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乳酸菌发酵对海红米糠的结构和功能特性的影响
曾锐, 汪卓, 陈菁, 宋兵兵, 李瑞, 陈建平, 张杰良, 钟赛意
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (11) : 119-124.
乳酸菌发酵对海红米糠的结构和功能特性的影响
Effects of lactic acid bacteria fermentation on structure and functional properties of sea red rice bran
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