一氧化氮处理对杏果实采后抗坏血酸-谷胱甘肽循环及贮藏品质的影响
张洁仙, 刘雪艳, 单晴, 姜丽巍, 吴斌, 魏佳
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (6) : 184-191.
一氧化氮处理对杏果实采后抗坏血酸-谷胱甘肽循环及贮藏品质的影响
Effects of nitric oxide treatment on ascorbic acid-glutathione cycle and storage quality of apricot fruit after harvest
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