高温芝麻饼粕蛋白酶解液的2种美拉德反应产物组分特性差异
芦鑫, 张丽霞, 孙强, 高锦鸿, 金璐, 黄纪念
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (23) : 156-164.
高温芝麻饼粕蛋白酶解液的2种美拉德反应产物组分特性差异
Difference on composition and characteristic between two Maillard reaction products of hydrolysate derived from high-temperature sesame meal protein
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