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不同波美度淀粉浆对凉皮品质、水分状态及老化特性的影响
程增辉, 张波波, 郑帅帅, 张梦杰, 艾志录, 杨勇
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (10) : 81-87.
不同波美度淀粉浆对凉皮品质、水分状态及老化特性的影响
Effects of starch syrup with different Baume degrees on quality, water distribution, and retrogradation of Liangpi
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