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丁香酸多孔淀粉酯的制备与表征
陈瑞喜, 马云翔, 李建刚, 张晓萌, 周治屹, 陈金凤, 汪月, 张盛贵
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (7) : 197-202.
丁香酸多孔淀粉酯的制备与表征
Preparation and characterization of syringic acid porous starch ester
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