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不同类型多糖对羊皮明胶凝胶性质及结构的影响
王敏, 赵以宁, 余群力, 韩玲, 罗进, 贾培, 程强
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (10) : 112-118.
不同类型多糖对羊皮明胶凝胶性质及结构的影响
Effect of different types of polysaccharides on properties and structure of sheepskin gelatin gels
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