全二维气相色谱飞行时间质谱结合Napping®-UFP解析清雅型和米香型白酒的香气差异
吴凡, 范绍辉, 何国良, 梁思宇, 徐岩, 唐柯
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (23) : 293-298.
全二维气相色谱飞行时间质谱结合Napping®-UFP解析清雅型和米香型白酒的香气差异
Analysis of aroma difference between QINGYA flavor and rice flavor Baijiu by two-dimensional gas chromatography-time-of-flight mass spectrometry combined with Napping®-UFP
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