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不同部位羊油的挥发性风味物质和理化性质比较
曾志龙, 潘玥蒙, 薛怡, 管红梅, 黄大兵, 覃小丽, 刘雄
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (7) : 269-277.
不同部位羊油的挥发性风味物质和理化性质比较
Volatile flavor compounds and physicochemical properties of sheep fat in different parts
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