即食海参4 ℃贮藏过程中品质变化规律
于笛, 傅志宇, 姜鹏飞, 李龙, 刘煜珺, 方梓蓥, 李双双, 郑杰
食品与发酵工业 ›› 2023, Vol. 49 ›› Issue (21) : 213-220.
即食海参4 ℃贮藏过程中品质变化规律
Quality variation of instant sea cucumber Stichopus japonicus during storage at 4 ℃
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