霉鱼源清酒乳杆菌的分离筛选及其在霉鱼发酵中的应用
曾金秀, 尹红梅, 张权, 尹紫冉, 宁舒娴, 张露, 温庆辉, 涂宗财
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (6) : 56-62.
霉鱼源清酒乳杆菌的分离筛选及其在霉鱼发酵中的应用
Isolation and identification of Lactobacillus sakei of traditional fermented bighead carp and its application in inoculated fermentation
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