乳酸菌和酵母菌复配发酵对羊肉香肠食用品质的影响
兰沁洁, 宋杰, 陈沫, 候伍加, 周娇, 裴慧洁, 邓霖, 杨勇
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (6) : 24-31.
乳酸菌和酵母菌复配发酵对羊肉香肠食用品质的影响
Effect of compound fermentation of lactic acid bacteria and yeast on eating quality of mutton sausages
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