![](/develop/static/common/images/pdf.png)
添加江蓠对酱油制曲及成曲品质的影响
王丽娜, 汪卓, 高原, 林淑琼, 张杰良, 李瑞, 陈建平, 宋兵兵, 钟赛意
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (10) : 40-47.
添加江蓠对酱油制曲及成曲品质的影响
Effect of Gracilaria on soy sauce koji-making and its quality
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |