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发酵食品的滋味特性及其形成机制研究进展
覃芳丽, 邹宇晓, 王思远, 黎尔纳, 穆利霞, 李庆荣, 刘军
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (10) : 388-396.
发酵食品的滋味特性及其形成机制研究进展
Taste Characteristics and related formation mechanism during food fermentation: A Review
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