‘赤霞珠’葡萄果实成熟度对葡萄酒香气物质及感官特征的影响
李飞飞, 王舒伟, 董荣, 乔丹, 石淼, 高琛瑜, 刘明臣, 张珍珍
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (10) : 244-251.
‘赤霞珠’葡萄果实成熟度对葡萄酒香气物质及感官特征的影响
Effects of ‘Cabernet Sauvignon’ grape fruit maturity on aroma substances and sensory characteristics of wine
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