物理场耦合水酶法同步释放植物油和蛋白的研究进展
包放, 孙晓洋, 陈复生, 张丽芬, 杨陈旭, 郭晓恬
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (10) : 335-341.
物理场耦合水酶法同步释放植物油和蛋白的研究进展
Research advance in simultaneous release of plant oil and protein using physical field coupled aqueous enzymatic method
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