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基于气相色谱-离子迁移谱和偏最小二乘判别分析技术分析酵母-藿香复合对罗非鱼脱腥效果的影响
杨学博, 陈秋翰, 刘寿春, 刘美娇, 黎铸毅, 周春霞, 洪鹏志
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (12) : 319-326.
基于气相色谱-离子迁移谱和偏最小二乘判别分析技术分析酵母-藿香复合对罗非鱼脱腥效果的影响
Effect of yeast-Agastache rugosus complex on deodorization of tilapia based on gas chromatography ion mobility spectroscopy and partial least squares discriminant analysis
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