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感官定量描述结合化学分析技术解析浓香型白酒窖泥臭味物质基础
倪兴婷, 孙细珍, 江莎, 熊亚青, 刘家欢, 宁珍珍, 杜佳炜, 胡杨
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (10) : 213-219.
感官定量描述结合化学分析技术解析浓香型白酒窖泥臭味物质基础
Sensory quantitative description combined with chemical analysis technology to analyze substance basis of pit mud odor of strong-aroma baijiu
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