新疆昌吉奶疙瘩中乳酸菌的分离鉴定及发酵杏酱性能分析
达菊庆, 武运, 吴聪, 罗晓红, 马文瑞, 唐弦, 汤凯, 杜木英
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (12) : 84-91.
新疆昌吉奶疙瘩中乳酸菌的分离鉴定及发酵杏酱性能分析
Isolation and identification of lactic acid bacteria from cheese in Changji, Xinjiang and analysis of their fermentation performance in apricot jam
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