传统泡菜中高效降解核苷乳酸菌的筛选及其特性研究
李杰, 张鹏霞, 周健, 贺敏, 彭景贤, 包艳, 宋丽新
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (12) : 227-233.
传统泡菜中高效降解核苷乳酸菌的筛选及其特性研究
Isolation of efficient nucleoside-degrading lactic acid bacteria from traditional pickles and their probiotic properties
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |