Actinobacillus succinogenes NJ113利用豆饼粉为氮源发酵制备丁二酸
郑晓宇,李建,方晓江,陈可泉,奚永兰,姜岷
食品与发酵工业 ›› 2011, Vol. 37 ›› Issue (08) : 1-5.
Actinobacillus succinogenes NJ113利用豆饼粉为氮源发酵制备丁二酸
Preliminary Study on Anaerobic Fermentation of Succinic Acid from Soybean Meal by Actinobacillus succinogenes NJ113
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