杏子果肉多酚超声波辅助提取工艺优化及抗氧化活性研究
王雅,马重华,郭涛,李家寅,周尚臻,何海宁,王晓兰
食品与发酵工业 ›› 2011, Vol. 37 ›› Issue (12) : 193-197,203.
杏子果肉多酚超声波辅助提取工艺优化及抗氧化活性研究
Optimization of Polyphenol Ultrasonic Assisted Extraltion from Apricot Pulp and Its Antioxidant Activities
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