益生菌Lactobacillus casei Zhang在酸胁迫下的蛋白质组学研究
乌日娜,岳喜庆,张和平
食品与发酵工业 ›› 2012, Vol. 38 ›› Issue (07) : 17-20.
益生菌Lactobacillus casei Zhang在酸胁迫下的蛋白质组学研究
Proteomics Researches on Acid Response of Lactobacillus casei Zhang Grown at Different pH Values Using Two-Dimensional Gel Electrophoresis
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