苹果醋、柿子醋、猕猴桃醋中酚类物质测定与比较
李晓娇, 王晓宇, 袁静, 卢敏, 孙翔宇, 王瑞花, 全志杰,
食品与发酵工业 ›› 2013, Vol. 39 ›› Issue (06) : 186-190.
苹果醋、柿子醋、猕猴桃醋中酚类物质测定与比较
The determination and comparison of phenolics in apple vinegar,persimmon vinegar and kiwifruit vinegar
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